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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»

Egon Muller Scharzhofberger Auslese Goldkapsel CONFIRM VINTAGE

Riesling Saar Germany
Weingut Egon Muller has been family owned and operated since 1797. All Egon Muller's editions are exclusively old vine Riesling and the family's experience with the varietal dates back to the discovery of Auslese itself. The style is made without any compromise from the finest parcels, as harvests of suitably high quality become available. Grapes are hand picked off the ripest bunches, very late in the season until early December. Due to the tiny amounts produced and burgeoning interest amongst fine wine enthusiasts, Egon Muller can be a rare indulgence.
Weingut Egon Muller makes Riesling and nothing but. Through the influences of nature and nurture, Riesling is a singular variety which has been bred over millennia to lend itself to an almost innumerable permutations of fruit character and fragrance. Egon Muller focuses on collating the most prized parcels from his own vineyards and from the most distinguished growers in the Rhineland. Many of these sites were established by ancient Romans and are grown to rootstock which can be traced back centuries. The most prized clones, planted to the finest blocks which have enjoyed perfect growing conditions, are set aside each year to provide the quality of fruit which can be vinified into the rich and luscious Auslese.
Pale gold hue. White fruit aromas and floral bouquet, citrus, peaches and pear. A rich palate with bright citrus acid balancing the sweetness of fruit flavours. The wine displays stony minerality, hints of acacia and lilac, grilled exotic fruit, sweet stone fruits and bracing acidity all combined in perfect harmony. The finish is very long, with generous, lingering complexity.
Egon Muller
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Egon Muller

Egon Muller

Egon Muller

Egon Muller